We cook alot.  It’s super fun and gives us something to do besides computers or TV.  One of our favorite things to cook is picture above, BBQ Tofu.  We drain the tofu, slice it thin, pepper it, lightly pan fry it, then pour over some BBQ sauce (letting it cook a bit in the hot pan).  Lori says it’s like crack (or what she thinks it would be like).

Another of our favorites is Enchilladas.  The tortillas come from a mix we get at Wal-Mart, we mix it then roll it out, fill it with TVP (flavored with a taco season pack) and cheese and sometimes onion or salsa, roll it and cover it with our AMAZING homemade sauce.  This is also like crack to Lori, she would eat it every day if she could.  She is telling me right now to go out and get the ingredients so we can make it tonight . . .

Last night we made Country Baked Seitan for the first time in a while, we didn’t realize how much we missed it until it hit our tastebuds.  This time we mixed it up with brown gravy (from a pack) enhanced with mushrooms and onions.  It tasted like the sauce on salsbury steak.  And then the first chef to get kicked off of Top Chef made Seitan, but sucked at it.  They should have had ours!

What’s great for breakfast, lunch, dinner, and snacking in-between? Doughnuts!

Baked straight from our oven (our new one that actually works.) Flour pretty much got everywhere, but that’s part of the fun! These miracles of sweet goodness turned out perfect and as soon as they came out of the oven we were dipping them in the butter and cinnamon sugar…..and from their, our mouths. Yes, we ate too many, but this was a once-in-a weektime kinda thing, and you have to take advantage of those!

They were SO good I wanted to drop some off to the neighbors in our apartment. But since we don’t know them…that would be a little weird.

So here’s to great doughnuts, great fat intake, and great times! :)